FRESH BASIL ROASTED GARLIC TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Basil Roasted Garlic Toast image

Make and share this Fresh Basil Roasted Garlic Toast recipe from Food.com.

Provided by Sabia

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 loaf French bread, cut into 1/2 inch slices
1/2 cup butter, softened
4 -5 heads garlic (not cloves, there are 10-12 cloves in a head)
1 cup fresh basil, chopped
salt (to taste)
cracked pepper (to taste)
parmesan cheese
olive oil

Steps:

  • Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
  • Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
  • When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
  • Spread a thin layer of the garlic mixture over each piece of bread.
  • Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!

Nutrition Facts : Calories 202.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 288.2, Carbohydrate 26.4, Fiber 1.7, Sugar 0.3, Protein 4.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #side-dishes     #grains     #pasta-rice-and-grains