FRESH BALSAMIC CHICKEN SALAD

Fresh Balsamic Chicken Salad image

This flavorful salad uses reduced balsamic vinegar in its dressing, making it a sweeter version than the traditional balsamic vinaigrette. Feel free to use a leftover chicken breast in the salad...I ended up creating this salad to use one up!

Provided by S Mcc

Categories Salad

Time 26m

Yield 2

Number Of Ingredients 6

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Ingredients

¾ cup balsamic vinegar
2 English cucumbers, thinly sliced
1 pint grape tomatoes, halved
1 cooked chicken breast, thinly sliced
2 tablespoons olive oil, or to taste
salt and ground black pepper to taste

Steps:

Heat balsamic vinegar in a small saucepan over medium heat. Bring to a boil, stirring constantly to prevent burning and reducing heat if necessary. Cook and stir until reduced to a syrup-like consistency, 6 to 8 minutes.
Combine cucumbers, tomatoes, and chicken breast in a large bowl. Drizzle the balsamic reduction and olive oil on top; toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 453.7 calories, Carbohydrate 31 g, Cholesterol 82.5 mg, Fat 22.6 g, Fiber 3 g, Protein 33.6 g, SaturatedFat 4.3 g, Sodium 188.1 mg, Sugar 17.9 g