FRESH AVOCADO BURRATA SALAD

Fresh Avocado Burrata Salad image

Fresh avocado from Mexico is the star of this salad! Always delicious!

Provided by Liz Dalton 'Lizzie'

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

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Ingredients

1 (5 ounce) package baby arugula
4 ounces prosciutto, torn into small pieces
¼ cup olive oil
1 tablespoon balsamic vinegar
1 (4 ounce) ball burrata cheese
1 large avocado - peeled, pitted, and sliced
1 small Roma tomato, diced
salt and ground black pepper to taste

Steps:

Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
Quarter burrata cheese and divide salad among four plates to serve.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 8.4 g, Cholesterol 44.9 mg, Fat 39.2 g, Fiber 5.5 g, Protein 11.9 g, SaturatedFat 10.9 g, Sodium 673.8 mg, Sugar 2.1 g