FRESH ASPARAGUS, TOMATO, AND FETA SALAD

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Fresh Asparagus, Tomato, and Feta Salad image

"This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors."

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup rice vinegar
1 tablespoon white sugar
1 teaspoon sea salt
1/2 teaspoon sesame oil
2 tablespoons olive oil
3/4 pound asparagus - cut into 1-inch pieces, cooked and drained
1 (4 ounce) container crumbled feta
1 large tomato, diced
1 green onion, diced
2 tablespoons chopped cilantro

Steps:

  • Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

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