Provided by á-90
Number Of Ingredients 9
Steps:
- Saute turkey bacon on medium heat about 10 minutes. Add onion and garlic and continue to cook until tender. Remove from heat. Microwave asparagus until tender, about 8 minutes. Reserve 1 cup of asparagus. Blend remaining asparagus with chicken broth in blender. Heat asparagus/broth mixture with bacon and onions in a soup pot. Add pepper and salt and simmer for 1/2 hour, stirring occasionally. Add reserved asparagus pieces and heat for 1 minute. (At this point, soup may be frozen. Just add milk when heating.) Add milk and continue to heat just until hot (not boiling).
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