FRESH APPLE POUND CAKE

Fresh Apple Pound Cake image

Have made this so many times, everyone just loves it.

Provided by Kristie Yearwood

Time 1h55m

Number Of Ingredients 14

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Ingredients

1 1/2 c cooking oil
2 c sugar
3 large eggs
3 c sifted plain flour
1 tsp salt
1 tsp baking soda
2 tsp vanilla extract
2 tsp cinnamon
3 large apples,cored, peeled and cut into small peices
1 c chopped nuts
SAUCE
3/4 c stick butter, or margarine
1 c light brown sugar
2 Tbsp milk, or cream

Steps:

1. Combine oil, sugar and eggs. Beat at medium speed for 3 minutes. Combine salt, soda, cinnamon, vanilla and flour. Mix together for another couple of minutes until combined. Fold in apples and nuts. Bake at 300 degrees for about 1 hour and 30 minutes or until done by checking with a tooth pick. Cool 20 minutes and then pour on the Sauce.
2. For the Sauce Combine all ingredients into a pan, bring to a boil, cool slightly, and then pour on cooled cake. It will be a bit runny at first, so I always let it sit a little while, making sure I stir a bit, so it won't get that shell on top. But, so good. It really adds the finishing touch to this cake. Just fabulous.

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