FRESH APPLE CINNAMON NUTMEG CAKE
Moist, yummy cake that freezes well and warmed in the microwave is just as good as when it came out of the oven. In my oven, it takes 50 minutes. My family likes this as a mid-morning snack. Recipe adapted from Cooks.com website. Makes 24 (2 1/4 x 2 inch) servings.
Provided by cshipley10
Categories Breakfast
Time 1h10m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and gradually add sugar.
- Add yogurt and egg and beat until fluffy.
- Combine dry ingredients and stir into creamed mixture.
- Add apples and nuts and mix until blended.
- Pour batter into a greased and floured 13 x 9 x 2 inch cake pan.
- Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted near center comes out clean.
Nutrition Facts : Calories 185.6, Fat 7.3, SaturatedFat 3, Cholesterol 19.4, Sodium 228, Carbohydrate 28.1, Fiber 1.3, Sugar 16.4, Protein 3.1
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