FRESH APPLE CAKE

Fresh Apple Cake image

Provided by Alice C

Categories Cakes

Time 1h50m

Number Of Ingredients 15

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HONEY GLAZE
1 c icing sugar
2 Tbsp honey
2 Tbsp milk
APPLE CAKE
4 medium apples, diced
1 c lightly toasted pecans, chopped
2 tsp pure vanilla extract
2 tsp ground cinnamon
3 c flour
1 tsp baking soda
1 tsp salt
3 large eggs
2 c sugar
1 1/4 c vegetable oil

Steps:

1. Combine icing sugar, honey and milk in a small bowl. Set aside.
2. Preheat oven to 325 F. Lightly grease or spray a Bundt pan or tube pan.
3. In a large bowl combine apples, vanilla, pecans and cinnamon. In a separate bowl sift flour, baking soda and salt. Add to apple mixture and stir to combine.
4. in a separate bowl, beat together eggs, sugar and oil. Add to the apple/flour mixture and stir with a wooden spoon to combine. The mixture will be very thick and your arm/wrist will get a good workout.
5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted in the middle comes out clean.
6. Allow the cake to cool fully in the pan and then turn out onto a plate. Drizzle the honey glaze over the cake.