FRESH APPLE CAKE
A fresh apple cake that bakes beautifully, smells wonderful and tastes sinfully delicious! The recipe was given to me by sister who got it from a friend. A great cake for bazaars, fund-raisers, potluck suppers, picnics, or a special family occasion. This freezes very well. NOTE: Gram/ounce measurements are from King Arthur Flour Cookbook
Provided by BeachGirl
Categories Dessert
Time 2h
Yield 1 large tube pan cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray tube pan with Baker's Joy (tm) or grease and flour pan.
- Place raisins in bourbon and micowave on High 25 seconds.
- Set aside to let raisins plump up.
- Put all dry ingredients into a bowl.
- In a large mixing bowl, combine egg and oil.
- Add sugar and apples.
- Mix well.
- Gradually add dry ingredients to make a batter.
- Then add nuts, vanulla, and the raisins with bourbon.
- Mix, but do not over-mix.
- Pour into prepared pan.
- Bake 1 1/2 hours or until toothpick inserted in center of cake comes out clean.
- Cool 10 minutes or so.
- Remove from tube pan and let cool completely.
- NOTE: You can substitute Bosc pears for the apples, if you like.
Nutrition Facts : Calories 481.9, Fat 26.3, SaturatedFat 2.1, Cholesterol 26.4, Sodium 234.6, Carbohydrate 54.8, Fiber 2.4, Sugar 33.5, Protein 4.2
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