FRESH AND EASY CORONATION CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh and Easy Coronation Chicken Salad image

This recipe really should be available at your local Neighborhood Market. Great served on mixed salad greens or as a chicken salad sandwich. Coronation chicken was created for Queen Elizabeth II's Coronation lunch in 1953 and it still is hugely popular in the UK.

Provided by Member 610488

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

6 teaspoons indian mild curry paste
1 teaspoon tomato paste
2/3 cup low-fat plain yogurt
1/4 cup mayonnaise
1 lb diced cooked chicken
1/4 cup sultana raisin
1/4 cup toasted sliced almonds (garnish)

Steps:

  • Mix together the curry paste, tomato paste, yogurt and mayonnaise. Add the diced chicken and sultanas. Chill overnight.
  • Serve on a bed of mixed salad greens topped with the toasted almond flakes. This also makes great Chicken Salad Sandwiches.

Nutrition Facts : Calories 333.8, Fat 15.9, SaturatedFat 3.4, Cholesterol 91.4, Sodium 229.8, Carbohydrate 15.1, Fiber 1.1, Sugar 9.6, Protein 32.2

There are no comments yet!