Make and share this French's Signature Steak and Sauce recipe from Food.com.
Provided by Misti_Country_Girl
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
- Slice meat and serve with steak sauce.
- Steak sauce:.
- Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.
Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 1184, Carbohydrate 24.6, Fiber 0.1, Sugar 15.5, Protein 0.6
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