FRENCH'S CRUNCHY ONION CHICKEN
I'm usually not one to use recipes found on cans or packages. However, this one sounded easy and used items I had on hand. The recipe was found on the back of a French's French Fried Onions (original) package. The chicken breasts were moist and very good. I did add pepper to mine that wasn't called for in the original...
Provided by Connie Ottman
Categories Chicken
Time 30m
Number Of Ingredients 5
Steps:
- 1. Empty fried onions into a gallon ziplock bag. Crush onions in bag.
- 2. Add flour to the onions.
- 3. Beat egg in a separate bowl.
- 4. Dip chicken into egg mixture. Then drop into onion ziplock bag.
- 5. Press onion mixture firmly onto chicken.
- 6. Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
- 7. Bake in 400 degree oven for twenty minutes until no longer pink in the center.
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