FRENCHED GREEN BEANS

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Frenched Green Beans image

Categories     Vegetable     Side     Vegetarian     Quick & Easy     Vinegar     Green Bean     Vegan     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 7

2 lb green beans, stem ends trimmed
3/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons Sherry vinegar
1 1/2 tablespoons olive oil
Special Equipment
a green-bean frencher (optional)

Steps:

  • Force beans, trimmed ends first (keeping strings to the side), up through funnel of frencher (if using; see cooks' note, below).
  • Cook beans in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 4 to 5 minutes. Transfer beans with a slotted spoon to a large bowl and toss with salt, pepper, vinegar, and oil. Serve hot or warm.

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