FRENCH VANILLA-CHOCOLATE CHUNK COOKIE MIX
Oats, nuts, chocolate, flour, sugar and flavored instant coffee are layered in a jar for a scrumptious cookie mix that makes a great holiday gift.
Provided by My Food and Family
Categories Recipes
Time 23m
Yield 36 servings, 1 cookie each
Number Of Ingredients 7
Steps:
- Layer ingredients in 1-1/2-qt. glass canister or jar in the following order (from bottom to top): flour, baking soda, sugar mixed with flavored instant coffee, oats, chocolate and nuts, tapping jar gently on counter to settle each layer before adding next layer. Cover with lid.
- Attach Baking Directions (see below) to jar.
- BAKING DIRECTIONS:
- Heat oven to 375°F. Beat 3/4 cup softened butter, 1 egg and 1 tsp. vanilla in large bowl with mixer until blended. Empty contents of cookie mix jar into bowl; beat until blended.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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