FRENCH VANILLA BRICKLE CAKE

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French Vanilla Brickle Cake image

Make and share this French Vanilla Brickle Cake recipe from Food.com.

Provided by LeahG

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 package duncan hines moist deluxe French vanilla cake mix
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling or 1 (3 1/2 ounce) package banana cream instant pudding
4 large eggs
1/2 cup sweetened condensed milk
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup almond brickle chips (reserve 1 tsp for garnish)
1/2 cup duncan hines creamy home-style french vanilla frosting
1 tablespoon brown sugar
1 tablespoon milk

Steps:

  • Preheat oven to 350°F.
  • Grease generously and flour 10-inch Bundt®pan.
  • For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Fold in brickle chips.
  • Pour into pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean.
  • Cool in pan 25 minutes.
  • Invert onto serving plate.
  • Cool completely.
  • For glaze, combine frosting and brown sugar in small bowl.
  • Stir in milk until blended.
  • Drizzle over cake.
  • Sprinkle with reserved brickle chips.

Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 6.9, Cholesterol 96.2, Sodium 497.7, Carbohydrate 49.8, Fiber 0.5, Sugar 34.6, Protein 5.2

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