FRENCH TURNIPS (SWEDE OR RUTABAGA)
This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Blend together the mashed turnip, egg, butter, savory, salt and pepper.
- Stir well.
- Place in a butter baking dish.
- Top with a thick white sauce made with the butter flour and milk.
- Sprinkle on the grated cheese.
- Bake in 400 degree oven for 25 minutes.
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