FRENCH TOASTED TWINKIES

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French Toasted Twinkies image

From the Twinkies Cookbook; submitted by Janine O'Barr. If you're going to cheat on your diet, you might as well get an early start! Times are an estimate, actually comes together faster.

Provided by KlynnPadilla

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons butter
4 Hostess Twinkies
2 eggs, lightly beaten
powdered sugar or pancake syrup, for serving

Steps:

  • Melt the butter in skillet over medium heat.
  • Dip twinkies in egg, coating evenly. Place the twinkies in the hot skillet and cook until lightly browned and crispy on all sides, turning to cook each side.
  • Serve warm, dusted with powdered sugar or drizzled with syrup.

Nutrition Facts : Calories 175.3, Fat 16.5, SaturatedFat 8.8, Cholesterol 242, Sodium 151.8, Carbohydrate 0.4, Sugar 0.4, Protein 6.4

*** Explore more French Toasted Twinkies Recipes »

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