Here's a different twist to your old french toast recipe, and boy, are these good!....kids just love these....and grown-ups too!....great snack or lunch.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spread peanut butter (if using) over the bread slices.
- Slice each banana lenghwise into 4 pieces; sandwich between bread slices.
- In a pie plate, whisk together the eggs, milk, vanilla, cinnamon and salt; add sandwiches turning to soak up mixture.
- In a skillet heat the butter over med-high heat.
- Cook sandwiches for 5 minutes, or until browned on both sides.
Nutrition Facts : Calories 391.3, Fat 14.2, SaturatedFat 6.6, Cholesterol 232.3, Sodium 549.7, Carbohydrate 54.8, Fiber 4.3, Sugar 17.1, Protein 12.8
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