FRENCH TOAST WRAPPED IN BACON
Crunchy maple-flavored French toast wrapped in bacon.
Provided by Cady
Categories Breakfast and Brunch French Toast Recipes
Time 42m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
- Pour syrup into a skillet over low heat.
- Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
- Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.
Nutrition Facts : Calories 773.8 calories, Carbohydrate 122.8 g, Cholesterol 226.1 mg, Fat 21.4 g, Fiber 2.4 g, Protein 21.9 g, SaturatedFat 6.8 g, Sodium 1098.5 mg, Sugar 96.1 g
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