Provided by Matthew Mitchell
Categories Egg Fruit Breakfast Brunch Low Fat Kid-Friendly Yogurt Orange Raisin Banana Bon Appétit Colorado Small Plates
Yield Serves 2
Number Of Ingredients 8
Steps:
- Whisk yogurt and maple syrup to blend in small bowl. Set aside.
- Combine banana and orange concentrate in medium bowl. Using fork, mash to coarse paste. Spread banana mixture on two bread slices. Top each with a second bread slice, pressing to adhere. Beat whites and milk in shallow bowl to blend.
- Melt butter in large nonstick skillet over medium heat. Dip both sides of each sandwich briefly into milk mixture and add to skillet. Cook until brown, about 3 minutes per side.
- Transfer French toast to plates. Serve with maple yogurt.
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