FRENCH TOAST WITH BANANA-ORANGE FILLING

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French Toast with Banana-Orange Filling image

Provided by Matthew Mitchell

Categories     Egg     Fruit     Breakfast     Brunch     Low Fat     Kid-Friendly     Yogurt     Orange     Raisin     Banana     Bon Appétit     Colorado     Small Plates

Yield Serves 2

Number Of Ingredients 8

1/2 cup plain low-fat yogurt
2 tablespoons pure maple syrup
1 medium-size ripe banana
2 teaspoons frozen orange juice concentrate, thawed
4 slices cinnamon raisin bread
2 egg whites
1/4 cup low-fat milk
1 tablespoon butter

Steps:

  • Whisk yogurt and maple syrup to blend in small bowl. Set aside.
  • Combine banana and orange concentrate in medium bowl. Using fork, mash to coarse paste. Spread banana mixture on two bread slices. Top each with a second bread slice, pressing to adhere. Beat whites and milk in shallow bowl to blend.
  • Melt butter in large nonstick skillet over medium heat. Dip both sides of each sandwich briefly into milk mixture and add to skillet. Cook until brown, about 3 minutes per side.
  • Transfer French toast to plates. Serve with maple yogurt.

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