FRENCH TOAST ROLL-UPS
A delicious twist on French toast with a yummy cream cheese filling.
Provided by jessnay
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
- Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
- Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 43 g, Cholesterol 45.2 mg, Fat 11.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 416.9 mg, Sugar 18.9 g
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