FRENCH TOAST PEACH COBBLER
Steps:
- 1. preheat oven to 350 degrees 2. combine peaches, 3/4 cup sugar and flour in 13x9 baking dish coated with cooking spray. 3. combine remaining 1/4 cup sugar, orange rind, orange juice, butter ,cinnamon and egg whites in shallow bowl, stirring with a whisk.. Trim crusts from bread. Cut into triangles and dip in egg mixture. Arrange on top of peaches. Sprnkel wiht turbinado sugar. 4. bake for 45 minutes or until golden.
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