FRENCH TOAST FOR TWO WITH APPLE TOPPING

French Toast for Two with Apple Topping image

For breakfast, brunch, or a light dinner, you can't top this impressive dish. Warm, sweet apples and a hint of cinnamon make this French toast extra special. -Janis Scharnott, Fontana, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons reduced-fat butter, divided
1 large egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges