FRENCH TOAST CUPCAKES

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French Toast Cupcakes image

Add cinnamon, vanilla and maple-flavored frosting to yellow cake mix for French-toast-inspired cupcakes that are perfect any time of the day.

Provided by By Jessica Walker

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 10

Reynolds™ Baking Cups
1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1/3 cup butter, softened
3 cups powdered sugar
3 tablespoons milk
1 teaspoon maple extract
Crumbled cooked bacon

Steps:

  • Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
  • In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
  • Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.

Nutrition Facts : ServingSize 1 Serving

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