FRENCH TOAST CUPCAKES

French Toast Cupcakes image

This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.

Provided by ajrock11

Categories Desserts Cakes Cupcake Recipes

Time 35m

Yield 24

Number Of Ingredients 13

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Ingredients

1 ¼ cups all-purpose flour
⅔ cup milk
½ cup yogurt
½ cup white sugar
½ cup butter, melted
½ cup raisins
⅓ cup dark brown sugar
2 tablespoons maple syrup, or more to taste
1 ½ teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 16.5 g, Cholesterol 11 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 124.7 mg, Sugar 10.6 g