FRENCH TOAST CASSEROLE

French Toast Casserole image

Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

6 cups day-old bread cubes
1/2 cup raisins (optional)
4 large eggs
1 1/2 cups milk or 1 1/2 cups half-and-half cream
4 tablespoons brown sugar, divided (can use more)
1/8 teaspoon salt
1 1/2 teaspoons vanilla
6 teaspoons butter, cubed (1-1/2 tablespoon)
1 -2 teaspoon cinnamon
maple syrup or pancake syrup

Steps:

Set oven to 350 degrees F (set oven rack to lowest position).
Generously grease an 8 x 8-inch baking pan.
Sprinkle the bread cubes into the baking pan, then sprinkle the raisins over the bread.
In a bowl whisk together the eggs with milk 2 tablespoons brown sugar, salt and vanilla; pour evenly over the bread cubes.
Sprinkle the butter cubes over the top.
Allow to stand for 15 minutes.
In s small bowl combine the remaining 2 tablespoons brown sugar with 1-2 teaspoons cinnamon; sprinkle over the top.
Bake for 45-50 minutes or until golden.
Serve warm with maple syrup or pancake syrup.

Nutrition Facts : Calories 253.4, Fat 10.5, SaturatedFat 5.1, Cholesterol 159.6, Sodium 394.1, Carbohydrate 30.2, Fiber 1.1, Sugar 10.8, Protein 8.9

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