FRENCH TOAST CASSEROLE

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French Toast Casserole image

Recipe by Slgraham

Provided by Kathleen Riemer

Categories     Breakfast Casseroles

Number Of Ingredients 10

1/4 cup butter
3/4 cup brown sugar
4 eggs
1 1/2 cups milk
1 teaspoon vanilla
1 tablespoon powdered sugar
enough to sprinkle brown sugar, white sugar & cinnamon
1 loaf french toast bread
butter, for spreading
pecans, if desired

Steps:

  • 1. Melt butter & add brown sugar - stir till mixed 2 Spread butter/ brown sugar mix into bottom of 9x13the pan 3 Beat eggs, milk, vanilla & powdered sugar 4 Lay down a layer of french toast bread (cut off crusts if desired ) 5 Ladle on half of egg mixture 6 Sprinkle with brown sugar and cinnamon (and pecans if you like nuts) 7 Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired) 8 Lay down second layer of bread, butter side up 9 Ladle rest of egg mixture over the top 10 Sprinkle with white sugar and cinnamon 11 Cover and refrigerate overnight 12 In the morning remove from refrigerator uncover and preheat oven to 350 13 Once preheated cook for 45 minutes and enjoy!

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