FRENCH TOAST BACON BUTTIES

French toast bacon butties image

Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup

Provided by Elena Silcock

Time 30m

Number Of Ingredients 7

Ingredients

2 eggs
180ml milk
1 tbsp caster sugar
4 slices white bread
2 tbsp butter
4 rashers back bacon, grilled
icing sugar and syrup of choice (we like date syrup), to serve

Steps:

Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low-medium heat until golden and crisp, about 3-4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.
Serve with a dusting of icing sugar and a drizzle of syrup.

Nutrition Facts : Calories 524 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 2.8 milligram of sodium