FRENCH TOAST
Make and share this French Toast recipe from Food.com.
Provided by Marian Allen
Categories Breakfast
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix eggs, milk, sugar, extract and nutmeg together with mixer.
- Slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar.
- If you don't have time to prepare this, I have used commercial eggnog and added nutmeg.
- You can buy it in a can and keep it in your pantry.
- Marian Allen
Nutrition Facts : Calories 413, Fat 12.7, SaturatedFat 5, Cholesterol 269.2, Sodium 682.7, Carbohydrate 56.2, Fiber 1.9, Sugar 14, Protein 17.3
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