Make and share this French Style Peas & Mint recipe from Food.com.
Provided by katew
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in pot over medium heat.
- Stir in flour till smooth and cook 1 minute.
- Slowly whisk in chicken stock.
- Stir till thick.
- Stir in peas and shredded lettuce.
- Cook 3 minutes till lettuce wilts.
- Add mint and serve.
Nutrition Facts : Calories 130.6, Fat 5.5, SaturatedFat 2.9, Cholesterol 12.5, Sodium 189, Carbohydrate 15.8, Fiber 5.8, Sugar 5.3, Protein 6.4
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