FRENCH STYLE PATE CHINOIS
I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.
Provided by Y Franche
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
- Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
- Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
- Last but not least, spread the mashed potatoes evenly for the last layer.
- Dot the top with butter, and sprinkle paprika evenly over this.
- Bake at 350 degrees for 45-60 minutes.
- As an added variety, shredded cheddar can be sprinkled on as a topping.
- This dish freezes very well.
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