Fresh French Style Green Beans was once one of the most anticipated signs of spring, but these days it is available in most markets year-round. When green beans are steamed lightly in vegetable broth then remove from the steamer, season with just a little salt and pepper. Then sprinkle with colorful slices of mini bell peppers,...
Provided by Carol White
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. In medium to large sauce pan, over medium heat add vegetable broth and bring to a boil. Then add green beans and let steam for about 5 - 8 minutes or until tender, but do not overcook. Remove pan from heat, season with salt and pepper, then add slice peppers cover and let stand for about 2 minutes.
- 2. Place green beans and peppers in serving dish.
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