FRENCH STEAK

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FRENCH STEAK image

Categories     Beef

Yield 4

Number Of Ingredients 7

4 tbsp softened unsalted Butter
1/2 minced shallot
1 clove garlic
1 tbsp minced parsley
1 tbsp minced chives
1 tbsp vegetable oil
32 oz rib eye

Steps:

  • Oil pan Heat to shimmer Liberally salt and pepper steaks Cook for about four minutes until you get a thick crust Mix first four ingredients in a bowl Turn meat Cook for three minutes to medium Remove from pan Cover with herb butter Tent with foil Rest for 10 minutes

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