FRENCH PUDDING

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French Pudding image

Make and share this French Pudding recipe from Food.com.

Provided by Emilee G.

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (12 ounce) box vanilla wafers
1/2 cup margarine
1 3/4 cups powdered sugar
2 eggs, beaten
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) carton whipping cream
2 tablespoons granulated sugar
1 cup chopped pecans

Steps:

  • Line a 9x13-inch glass dish with vanilla wafers.
  • Melt margarine in a saucepan; add powdered sugar.
  • Beat eggs into margarine mixture gradually; pour over wafers.
  • Spread pineapple over sauce.
  • Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
  • Sprinkle with pecans; chill for several hours.

Nutrition Facts : Calories 535.8, Fat 33, SaturatedFat 9.5, Cholesterol 73.4, Sodium 233.9, Carbohydrate 58.9, Fiber 2.2, Sugar 31.8, Protein 4.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #fruit     #easy     #puddings-and-mousses     #dietary     #low-sodium     #low-in-something     #tropical-fruit     #pineapple

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