FRENCH POTATO SALAD (INA GARTEN) RECIPE

French Potato Salad (Ina Garten) Recipe image

Provided by KDCooks

Number Of Ingredients 12

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2 lbs small red potatoes
3 tablespoons white wine
3 tablespoons chicken stock
3 tablespoons champagne vinegar (can be subsituted with white wine vinegar)
1 teaspoon dijon mustard
2 teaspoon salt
3/4 teaspoon pepper
1/4 cup olive oil
1/4 cup green onions, minced
2 tablespoons fresh dill, minced
2 tablespoons parsley, minced
2 tablespoons basil (optional) chopped

Steps:

Cook potatoes in large pot of boiling salted water until just tender, about 20-25 minutes. Drain. Return potatoes to pot. Place pot over low heat until liquid from potatoes vaporates, about 2 minutes. Cut warm potatoes into quarters. Toss with wine and chicken stock. In bowl, mix vinegar, mustard, salt & pepper, then slowly whisk in olive oil. Add mixture to potatoes. Add scallions, dill, parsley and basil. Let stand at at room temperature. Toss again and serve.