FRENCH PORK STUFFING
This was my grandmother's recipe and a staple at the winter holiday table.
Provided by Ron LaJeunesse
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake stuffing in the preheated oven for 20 minutes; serve immediately.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 19.6 g, Cholesterol 98.1 mg, Fat 30.9 g, Fiber 2.2 g, Protein 30.6 g, SaturatedFat 9.1 g, Sodium 321.6 mg, Sugar 0.9 g
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