FRENCH PEASANT BREAD
This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own.
Provided by tnsmom
Categories Yeast Breads
Time 3h25m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast, sugar and salt in water.
- Add flour and stir with a wooden spoon until blended. Do not knead -- it will be lumpy.
- Cover and let rise until doubled, about 1 hours
- Oil a cookie sheet with olive oil.
- Oil hands and remove dough from bowl and divide into 2 rounds and place on cookie sheet.
- Sprinkle dough with cornmeal(optional).
- Let rise 1 hour.
- Preheat oven to 425 degrees and brush dough with melted butter.
- Bake for 10 min then reduce heat to 375 degrees and bake an additional 15 minutes.
- When finished baking, brush again with melted butter.
Nutrition Facts : Calories 244.6, Fat 0.9, SaturatedFat 0.1, Sodium 584.6, Carbohydrate 50.7, Fiber 2.6, Sugar 1.7, Protein 7.8
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