FRENCH PEAR TART WITH NUTS

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French Pear Tart with Nuts image

A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.

Provided by Marie-Capucine

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (17.25 ounce) package frozen puff pastry, thawed
1 (8 ounce) container creme fraiche
1 egg
¼ cup white sugar
¾ cup mixed nuts
3 pears - peeled, cored and sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
  • Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
  • Arrange pear slices on puff pastry and cover with creme fraiche mixture.
  • Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.

Nutrition Facts : Calories 596.6 calories, Carbohydrate 48.2 g, Cholesterol 63.2 mg, Fat 42.9 g, Fiber 4.3 g, Protein 9.2 g, SaturatedFat 14.1 g, Sodium 276.3 mg, Sugar 14.6 g

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