GRILLED BUTTERFLIED LEG OF LAMB ZINFANDEL

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Make and share this grilled butterflied leg of lamb zinfandel recipe from Food.com.

Provided by chia2160

Categories     Lamb/Sheep

Time P1DT40m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 -5 lbs leg of lamb, boned and butterflied
1 bottle zinfandel
1/4 cup red wine vinegar
1/4 cup rice wine vinegar
1/4 cup olive oil
2 tablespoons sesame oil
6 cloves garlic, sliced
3 teaspoons fresh rosemary or 1 teaspoon dried rosemary
fresh pepper

Steps:

  • mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.
  • reserve 1/4 c of sauce.
  • pour the rest into a saucepan and simmer until reduced by half, and has thickened.
  • meanwhile, heat the grill to hot.
  • add lamb, cook aprox 15-20 minutes per side for med rare, basting with sauce as needed.
  • allow meat to sit 15 minutes before carving against the grain.
  • serve with sauce.

Nutrition Facts : Calories 734.3, Fat 54.4, SaturatedFat 19.4, Cholesterol 202.6, Sodium 173.9, Carbohydrate 1.1, Fiber 0.1, Protein 56.4

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