FRENCH ONION TOASTS

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French Onion Toasts image

Make and share this French Onion Toasts recipe from Food.com.

Provided by _Pixie_

Categories     Cheese

Time 35m

Yield 12 appetizers

Number Of Ingredients 8

1 tablespoon butter
2 cups chopped onions
2 tablespoons chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 slices French baguettes, 1/2 inch thick (2 to 3 inches in diameter)
1 -2 tablespoon butter (softened for spreading)
1 1/2 cups grated swiss cheese

Steps:

  • Melt one tablespoon butter in a nonstick frying pan over low heat.
  • Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
  • Stir rosemary, salt and pepper into the onions and remove from heat.
  • Preheat oven to 375 degrees F.
  • Lightly butter one side of each slice of french bread.
  • Place the bread, butter side down, on a baking sheet.
  • Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
  • Top the bread as evenly as possible with the grated cheese.
  • Bake for about 10 minutes until cheese is well melted.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #appetizers     #eggs-dairy     #vegetables     #oven     #easy     #dinner-party     #finger-food     #holiday-event     #cheese     #dietary     #comfort-food     #onions     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-hot

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