FRENCH ONION SOUP V

French Onion Soup V image

Very easy and oh, so good. This recipe is submitted from Quebec, Canada.

Provided by MARIAN CRONSHAW

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Yield 6

Number Of Ingredients 12

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Ingredients

4 onions, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper
1 teaspoon white sugar
3 (10.5 ounce) cans beef broth
1 ¼ cups water
½ teaspoon dried parsley
¼ teaspoon dried thyme
1 cup white wine
1 French baguette, cut into 1/2 inch slices
8 ounces shredded mozzarella cheese

Steps:

In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
Preheat oven to broil.
Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.
Broil in the oven until the cheese is melted and bubbly

Nutrition Facts : Calories 475.7 calories, Carbohydrate 56.1 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1223.8 mg, Sugar 6.4 g