FRENCH ONION SOUP

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French Onion Soup image

Provided by Eleanor Moscatel

Categories     Soup/Stew     Cheese     Onion     Appetizer     Kid-Friendly     Dinner     Lunch     Bon Appétit     Paris     France     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 10

1/4 cup (1/2 stick) butter
6 onions (about 3 pounds), sliced
6 garlic cloves, sliced
1/2 cup dry white wine
3 cups canned low-salt chicken broth
3 cups canned beef broth
1 teaspoon Dijon mustard
4 sourdough bread slices, toasted
1 cup grated Swiss cheese
1/2 cup grated Parmesan

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add onions and garlic and sauté until very tender and brown, about 45 minutes. Add wine and simmer until reduced to glaze, about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.)
  • Preheat broiler. Ladle soup into broilerproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #clear-soups     #soups-stews     #vegetables     #french     #european     #dinner-party     #holiday-event     #dietary     #low-calorie     #low-carb     #low-in-something     #onions     #brunch     #4-hours-or-less

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