FRENCH ONION SOUP
Provided by Eleanor Moscatel
Categories Soup/Stew Cheese Onion Appetizer Kid-Friendly Dinner Lunch Bon Appétit Paris France Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onions and garlic and sauté until very tender and brown, about 45 minutes. Add wine and simmer until reduced to glaze, about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.)
- Preheat broiler. Ladle soup into broilerproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.
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