FRENCH ONION SOUP

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French Onion Soup image

This is the most amazing french onion soup you will ever have. It is so rich and delicious, the wines give it a very nice flavor. It makes quite a bit so feel free to cut it in half. Enjoy!

Provided by KLBoyle

Categories     Onions

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 large onions, sliced
3 tablespoons butter
1 tablespoon oil
3 tablespoons sugar
2 tablespoons flour
5 (16 ounce) cans beef broth
2 (16 ounce) cans water (use broth cans)
1/4 cup port wine
3/4 cup Burgundy wine
salt and pepper, to taste
1 cup swiss cheese, shredded
1/2 loaf French bread, sliced

Steps:

  • In a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute.
  • Add flour and sugar and cook for 1 minute.
  • Add broth, water, salt and pepper. Simmer for 30 min and stir in wine. Simmer for 2 more hours.
  • Preheat broiler. Pour soup into oven safe crocks, top with a piece of bread and top with cheese.
  • Place on pan in case of spillage and broil for a few minutes until cheese is bubbly.
  • Enjoy!

Nutrition Facts : Calories 313.7, Fat 13.5, SaturatedFat 5.6, Cholesterol 26.7, Sodium 2431.1, Carbohydrate 29.2, Fiber 1.7, Sugar 8, Protein 14.3

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