FRENCH ONION SOUP
This is my own variation of a few different French Onion Soup recipes...DELISH
Provided by Erin Mascroft
Categories Other Soups
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes.
- 2. Once onions are caramalized, remove bay leafs. Add beef consomme, bring to a boil. Lower heat and simmer until beef consomme has reduced by half.
- 3. Sprinkle with flour and stir. Keep heat low and cook for 10 mins to cook out the flour flavor. Add beef broth to desired consistancy; simmer for 10-15 minutes.
- 4. Once ready to serve, spoon soup into individual oven safe bowels. Add croutons and shredded gruyere cheese. Heat broiler to high. Place bowls on a cookie sheet lined with aluminum foil for easy clean up. Place under broiler for 3 minutes until gold and bubbly.
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