FRENCH ONION PORTOBELLO BRISKET (SLOW COOKER)

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French Onion Portobello Brisket (Slow Cooker) image

Recipe from taste of home. Diabetic friendly.

Provided by Suzy Chaves

Categories     Beef

Time 8h20m

Number Of Ingredients 9

1 fresh beef brisket (4 pounds)
1 3/4 c sliced baby portobello mushrooms
1 small red onion, sliced
2 garlic cloves, minced
2 Tbsp butter
1 can(s) (10-1/2 ounces) condensed french onion soup
1/4 c dry white wine or beef broth
1/2 tsp coarsely ground pepper
fresh sage, optional

Steps:

  • 1. Cut brisket in half; place in a 5-qt. slow cooker.
  • 2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
  • 3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

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