FRENCH ONION MEATLOAF

FRENCH ONION MEATLOAF image

Provided by Ellen Bales

Time 1h30m

Number Of Ingredients 10

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2 lb ground beef
1/4 c grated onion
2 c seasoned stuffing, about 4 oz.
1 can(s) (10.5 oz.) french onion soup
2 eggs, lightly beaten
1 1/2 tsp dried thyme
1/2 tsp ground black pepper
1 c shredded swiss or gruyere cheese, 4 oz.
1/4 c grated parmesan cheese
1 can(s) crispy fried onions

Steps:

1. In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
2. Bake in a preheated 350-degree oven for 45 minutes.
3. Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
4. Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.