FRENCH ONION MEATLOAF?

French Onion Meatloaf? image

Provided by raymond spencer

Time 45m

Number Of Ingredients 11

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2 Tbsp margarine
1 large vidalia sweet onion,peeled and diced
3 tsp steak sauce
1 lb lean ground beef
2 egg whites
3/4 c panko bread crumbs
1 packet dry onion soup mix
3 tsp steak seasoning
1 3/4 c french onion dip,divided
5 Tbsp cream cheese,softened
5 white american cheese slices

Steps:

1. Preheat oven to 350 degrees F.Grease an 9x5-inch loaf pan.
2. Melt margarine in a large skillet over medium-high heat.Add diced onion and saute for 7 minutes until are tender.Stir in steak sauce and simmer for 3 minutes.Set aside.
3. In a large bowl,combine ground beef,egg whites,bread crumbs,dry onion soup mix,steak seasoning and 3/4 cup french onion dip;mix together until blended.
4. In a small bowl,whisk cream cheese and remaining french onion dip together until combined and set aside.
5. Transfer a meat mixture on a piece of waxed paper and flatten to a 1/2-inch thick rectangle.
6. Spread french onion dip mixture into center of meat rectangle.Add sauteed onions over the filling and top with white american cheese slices,leaving a bit of space at one end for easier rolling and sealing.
7. Pick up the edge of the waxed paper to roll the flattened meat into a log around the filling.Seal the ends and seam and place the loaf into a loaf pan.
8. Bake in the preheated oven,about 35 minutes.Let stand for 6 minutes before slicing.