FRENCH ONION MEATBALLS

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French Onion Meatballs image

Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h35m

Yield 72

Number Of Ingredients 4

2 packages (18 ounces each) frozen cooked meatballs
1 jar (12 ounces) beef gravy
1/2 package (2-ounce size) onion soup mix (1 envelope)
1 tablespoon dry sherry, if desired

Steps:

  • Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
  • Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 120 mg

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