FRENCH ONION DIP

French Onion Dip image

Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.

Provided by Beth Pierce @smalltownwoman

Number Of Ingredients 10

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Ingredients

1 tablespoon(s) butter
1 tablespoon(s) olive oil
2 large vidalia onions finely chopped
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) onion powder
1/2 teaspoon(s) sea salt
1/4 teaspoon(s) fresh cracked black pepper
1 cup(s) sour cream
1/4 cup(s) mayonnaise
1/2 tablespoon(s) fresh chopped chives or italian parsley

Steps:

Melt butter and heat olive oil in a large skillet over medium low heat. Add the onions, garlic powder, onion powder, salt and pepper. Cook over low heat stirring every 3-4 minutes until the onions are a rich brown color; approximately 30-40 minutes. Allow to cool.
Mix together the sour cream and mayonnaise. Fold in the cooled onions. Top with chopped chives or chopped parsley.

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