FRENCH ONION DIP
Steps:
- 1. In a skillet over medium-high heat, heat the oil. Add the shallots and cook, stirring often, for 10 minutes, or until evenly browned. 2. Line a plate with paper towels. With a slotted spoon, transfer shallots to the plate. Discard oil. 3. In a large bowl, stir together sour cream, chives, garlic, salt, pepper, truffle oil, if using, and shallots. Taste for seasoning; add more salt and pepper, if you like. Serve with potato chips, crackers, or crudites.
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